thanksgiving 2020 header
Marcie Hopkins, University of Utah Health
improvement
How To Plan a SMART Thanksgiving
Large gatherings are out for the holidays this year. Thankfully, Senior Value Engineer and Thanksgiving enthusiast Cindy Spangler is prepared. She’s drawing from her improvement toolbox to rethink both what and how to celebrate safely this year.
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t’s no secret; I’m a fan of Thanksgiving. For the past 5 years I have had the joy of hosting over 40 friends and family members for the annual “Friendsgiving” dinner feast. Thanks to my handy Friendsgiving dinner process map, it’s been a flawless delivery. However 2020 has brought challenges to this large gathering anI’m rethinking both how and what I am going to do for this year’s celebration. Luckily this is what I have been trained to do.

I’m bringing out my improvement methodology and avoiding solution jumping. So how can I still host a COVID-safe gathering rather than cancelling Friendsgiving?

Start with a SMART goal/problem statement

I’m creating a measurable SMART goal statement to give me a  directional compass and an indicator of my project interventions:

Thanksgiving 2020 goal statement: Host a Friendsgiving gathering in November 2020 to for friends and family with 0% COVID spread.

(A problem statement is also a good idea.)

Analyze the situation

Baseline analysis and investigation tells us 1) what do our customers/patients/guests want, 2) if anyone else has done work on the problem(s), 3) where to focus our efforts (aka limited resources such as time).

#1: What do my guests want? What is the voice of the customer (VOC)?  By starting first with the VOC, I know whether my efforts will be well received or in vain. I called up some friends and family that traditionally attend with three questions:

  1. Would you be interested in doing something for friendsgiving this year?
  2. How would you like to attend?
  3. What would make you feel safe/mitigate the risk of spread?

I listened to what they said and what they needed is to feel safe. I made some graphs to use in steps 2 and 3:

tg table

#2: What research have others done regarding gatherings? Luckily I can benchmark the event using the CDC guidelines and research from a ScienceFriday podcast that helped outline a potential plan. 

#3: Where do I focus my efforts? Based on the benchmarking and the VOC, I’m going to direct my attention on how to develop my new Friendsgiving process.  In my implementation, I will include the best practice guidelines and optional virtual gathering.

Formulate the plan

I need to take my findings and make a cohesive plan that I can execute. This will include a communication plan to the guests on what to expect and the roles they will play:

Friendsgiving Plan

  • If community spread is over 20% or if mandate prohibits the gathering, it will switch completely to a virtual plan.
  • The event will have two components: Virtual and in-person gatherings

NOTE: With infection rates currently above 20% in my area, I'm planning on a virtual-only event this year. I'm providing in-person options if it's different for you.

One virtual event will occur:

Preparation for the event:

  • Send out a poll to determine the best time to meet
  • Send online invitation
  • Host a pub quiz after dinner event
  • Find a local baker and order each pod a dessert

Prior to the event:

  • Deliver each pod a dessert

During the event:

  • Enjoy meal and dessert

Two In-person events will occur:

Prior to arrival:

  • Pods of less than 6 people (or household)
  • Pods will reserve the day they would like to attend
  • Pods can cancel at any time with no judgement
  • Pods will be asked to take temperatures prior to arrival; if anyone is symptomatic, they are asked not to come
  • Pods need to be prepared to eat outside

During the event:

  • Limit gathering size to 3 to 4 pods
  • Event will be held outside with each pod having their own heat source, table, chairs, and hand sanitizer provided
  • Pods will be spaced 10 feet apart
  • Everyone will be asked to wear masks at all times, except while eating
  • Frequently touched items will have disinfectant wipes nearby
  • Meals will be pre-separated for each pod

Meal prep:       

  • Follow the normal meal prep but divide meal into to-go containers for each pod to be able to serve themselves

Execute the plan

I haven’t executed the plan—yet.  I’m sure there are going to be some last-minute changes and unexpected challenges, but we are a team. We will work together to reach our goal of having a safe and enjoyable meal together. 

Here's wishing you and yours a safe and happy Thanksgiving this year!

 

Contributor

Cindy Spangler

Quality Manager, Global Surgery, University of Utah Health

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